CONTACT US

Dining Email:

Catering Email:

Dining Services, Director:
Robert Christoffel
(239) 489-9073

Charlotte Cafe, Manager:
Eric Durst
(941) 637-5697

Collier Cafe, Manager:
Amy Peters
(239) 732-3739


Dining with Campus BUC$


How to eat on campus with Campus BUC$

  1. Add value to your BUC Card at the Cashier’s Office or Online.
  2. Make purchases at any FSW dining location
  3. Hand the cashier your BUC Card for payment at checkout – 10% off discount will be applied
  4. The cost of your purchase will be deducted directly from your Campus BUC$ account
  5. Finally, check your receipt for the remaining balance in Campus BUC$

For more information, please visit our BUC Card page or contact the BUC Card Office:

Email:
Phone: 239-432-6700