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Sat, Dec 3, 2022
OBOC Lunch & Learn Series: In the Kitchen with Carey Cohill
Dedicate to Graduate

In the Kitchen with Carey Cohill is a 4-part cooking series where you will learn how to make easy, affordable, and delicious plant-based meals. In each live online class, Carey will teach you how to buy and how to prepare a plant-based meal from start to finish! Join us for the second session of this series and become empowered to promote your own health and that of our planet. If you would like to prepare the dishes along with Carey in your own kitchen, you can download her recipe booklet in advance by self-enrolling in our OBOC Canvas course Realizing the Vision: Sustainability through Daily Action, and navigating to the second Module; the link to self-enroll is If you missed the first class, you may watch the recording available there as well. To learn more about Carey's work and expertise, please visit


Location: Zoom
Price: Free
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